This savory, smoky jerky packs a powerful health punch -- tons of vitamin D and protein. Good thing too, because itís addictively snackable. We make our jerky by hand in the Far West Fungi kitchen, from organic shiitake mushrooms grown on our family farm. It has a great meaty texture, and just enough peppery spice. With so much flavor, itís hard to believe itís so healthy. And itís more than just a delicious snack -- chop it finely and use it as a cholesterol-free substitute for bacon bits in cobb salads or baked potatoes.
INGREDIENTS: Organic shiitake mushroom, tamari, sake, balsamic vinegar, brown sugar, garlic, pepper